12 ounce avg. Sirloin Steak-
If you are looking for all-around great value, lean steak, look no further than the sirloin. This cut promises good flavor and moderately tender beef. The meat can be a little less tender than other cuts, but that DOES NOT remove from its flavor.
Sirloin is fantastic for marinating, grilling, pan-searing...and truly is a great versatile cut of meat that can be prepared any way you want. For maximum juiciness on any sirloin steak, don’t cook past medium. This cut is great as a simple meal or can be dressed up with extra fancy sides.
Our beef is grass-fed, grass- finished and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs. We pride ourselves in offering on the best products available.
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