10 ounce avg. New York Strip Steak-
The New York Stip steak is full of flavor, juicy and tender, and lean. It cooks quickly and is very versatile in cooking methods. You can broil it, grill it, or pan-sear it. Also known as the Top Loin Steak, this quality cut can be cut in half to serve two or sliced thinly to use in a sandwich.
The marbling of the steak adds to its robust flavor. Our strips are boneless, making them basically waste-free. This cut is great for a quick but satisfying (and classy) meal.
Our beef is grass-fed, grass- finished and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs. We pride ourselves in offering on the best products available.
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