Fajita Meat- average 1lb packages
 
You can serve fajita steak with sour cream and guacamole, avocado salad, and Mexican rice among other delicacies. You can make your beef fajita meat juicier and more flavorful by marinating it for at least two hours. This will make it more tender and infuse the great flavors of your marinade.
 
These tender slices are prepared by our skilled butchers to give you the best cooking experience. There’s no reason not to have a barbecue or taco night if you have these beef cuts at home.