Our hogs are fed an organic diet and are raised in a wide open pasture! Our shares of pigs will be going in for processing on December 1, 2026. Meat will be ready approximately 2 weeks later. Customers will be able to select their cuts with our processor, Pease Packing. Current price for a share of pork is $4.75/lb hanging weight for a half pig, plus a processing fee. Most pigs finish out between 200–250 pounds hanging weight. There is typically a 55%-60% yield.