Beef Brisket $7.98/lb-
Beef brisket is a smokehouse classic that evokes thoughts of a classic southern barbecue. This cut comes from the breast of the cow, a muscle that the animal uses quite often, making it relatively tough. Although beef brisket is one of the tougher cuts of meat, with time and effort, it can become a tender and satisfying piece of beef with incredible flavor.
You can cook beef brisket in many different ways, but the best method is to cook it low and slow. For example, try braising or smoking it at a low temperature for 8 to 12 hours. If braised in a vegetable stew, the meat should cook for at least three hours to absorb liquid from the vegetables and break down collagen fibers in the meat.
Our beef is grass-fed, grass- finished and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs. We pride ourselves in offering on the best products available.
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