2 ct. bone in pork chops-
The bone-in pork chop is known for its great texture and complex flavor profile. It is a wholly unique experience that grilling enthusiasts won't want to miss.
This delicious cut of pork comes from the loin of the pig, explaining its tenderness. Meat from the loin or rib is often the most tender, and having the bone left in makes it all that more juicy and flavorful.
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